With the culinary expertise of Resorts World Genting, La Fiesta is poised to be the go-to destination for authentic Spanish flavors. The menu features not only signature dishes from Marta’s Kitchen but also a broad representation of Spanish cuisine, including a selection of preserved and cured meats like Iberico pork ribs, jamon Serrano, and chorizo, along with top-quality ingredients like Bomba rice, rich olive oils, sun-ripened tomatoes, saffron, pimenton, and special varieties of garlic and onion.
For a delightful sharing experience, the Big Plates selection includes half or full racks of Iberico pork ribs, tender beef cubes, and the Tabla Mixta, perfect for four to six diners, loaded with Iberico pork, lamb chops, beef sirloin, calamari, tiger prawns, Iberico ham, salad, and fries.
With the culinary prowess of Resorts World Genting combined with Marta’s artisanal touch—she began her professional cooking journey at 40—La Fiesta is sure to impress food lovers.
Enhancing your dining experience are the best pomelo gin and tonics in town, authentic sangria, Marta’s homemade summer wine, and indulgent desserts like churros with chocolate and burnt Basque cheesecake.
For reservations, please call 012-3864150.
Must-Try Dishes:
Presa Iberica: Vermouth-marinated and pan-seared pork shoulder
Crema Catalana: Caramelized custard cream
Churros: Plain sugar or cinnamon sugar with a choice of vanilla cream or chocolate dipping sauce
Location: Level 1, SkyAvenue Hours: Sunday to Thursday: 11am to 10pm; Friday & Saturday: 11am to 11pm
Welcome to SOULed OUT Genting Highlands, an award-winning restaurant where exceptional dining meets a vibrant atmosphere! Located at Lot No. T2C-06, Level 4, SkyAvenue, Genting Highlands Resort, 69000 Genting Highlands, Pahang, we take pride in offering a diverse menu that celebrates both local and international flavors.
One of our must-try dishes is the signature Shawarma—crafted with marinated, succulent meats wrapped in warm, freshly baked pita. Choose from our delicious chicken Shawarma for RM35 or indulge in the lamb Shawarma for RM38. Both are topped with crisp vegetables and our special garlic sauce, bursting with flavor and delivering a perfect balance of taste and texture.
Open daily from 12 PM to 12 AM, SOULed OUT is the perfect spot for any occasion, whether you’re enjoying a leisurely lunch, a cozy dinner, or a lively night out with friends. Experience culinary excellence paired with a lively ambiance, and discover why we’re celebrated as one of the top dining destinations in the region. Join us for great food, refreshing drinks, and unforgettable moments in the heart of the mountains!
Nestled in the vibrant heart of Kuala Lumpur, Cafe Jamboo stands out as the world’s first customisable Lei Cha (擂茶) concept store. Renowned for its unique offerings and a discreet location known as the “Hole In The Wall by the alley,” this culinary haven beckons food enthusiasts with a promise of innovative Lei Cha creations and an inviting atmosphere.
A Culinary Journey Through Lei Cha Innovation
Cafe Jamboo takes pride in its groundbreaking Lei Cha concept, offering a delightful array of bowls that redefine the traditional tea-based dish. Operating from 9:30 AM to 7:00 PM on weekdays and from 9:00 AM to 6:30 PM on weekends, the cafe caters to diverse tastes with a menu featuring signature bowls, snacks, and a wide range of beverages.
Signature Bowls that Ignite the Palate
The star attractions at Cafe Jamboo are undoubtedly the signature Jamboo Bowls, each boasting a distinctive blend of flavors. From the protein-packed “Jamboo Bowl” with cajun seasoned fish to the soul-soothing “Sarawak Laksa” with bihun and shredded chicken, the menu is a symphony of tastes and textures. The “Melakagu Bowl” showcases the fusion of gula melaka-infused chicken, brown rice, and yuzu aioli, while the “Energy Bowl” pays homage to local favorites with jasmine rice, satay, and anchovy.
Vegetarian delights take center stage with the “Green Bowl,” featuring crispy cauliflower and hoisin tofu, and the “Inspirasi Lei Cha,” a medley of leek, tofu, and assorted vegetables bathed in the traditional Lei Cha paste. For those seeking a fiber boost, the “Diet Bowl” with cauliflower rice and a selection of nutritious ingredients is a wholesome option.
Customization at Your Fingertips
Cafe Jamboo invites diners to become culinary architects with the “Build Your Own Jamboo Bowl” option. Choose from a variety of bases, vegetables, toppings, pastes, and brewing options to create a personalized culinary masterpiece.
Savor the Snack Symphony
The snack menu at Cafe Jamboo is equally enticing, featuring delicacies like the “Otak-Otak Fries” with a 60-year-old recipe from Muar, the flavorful “Satay Belakang,” and the crispy cauliflower delight of “Crispy Cauli.” Truffle enthusiasts can indulge in the aromatic “Truffle Fries.”
Refreshing Beverages and All-Day Breakfast Treats
The beverage menu at Cafe Jamboo complements the culinary offerings, with the “Jamboocha Series” stealing the spotlight. Explore fizzy fermented tea in flavors like “Lavender & Rosemary,” “Red Dates & Chrysanthemum,” “Mojito,” and a rotating “Seasonal Flavor.” Additionally, the cafe offers classic delights such as “Iced Matcha Latte.”
For those craving a hearty breakfast, the “All Day Breakfast” menu features classics like the “Traditional Croissant” with specialty Lei Cha butter and fruit jams, the “Egg Mayo Croissant,” and the ever-popular “Grilled Cheese Sourdoguh.”
Cafe Jamboo KL promises a culinary adventure where traditional Lei Cha meets modern innovation. With a commitment to freshness, creativity, and customization, this unique concept store invites patrons to embark on a journey of flavors that tantalize the taste buds and leave an indelible mark on the culinary landscape.
Jamboo KL Lei Cha Cafe Address: 19G, Jalan Tun H S Lee City Centre 50000 Kuala Lumpur Wilayah Persekutuan Kuala Lumpur Malaysia
Passionately conceptualized in Dubai, United Arab Emirates, the first Chicking® outlet was established in the year 2000, and since then, our brand has grown to become extremely popular in 35+ countries with more than 265+ outlets. This impressive growth was achieved by understanding what families prefer. We are also a big favorite amongst individuals who are looking for a tasty alternative to formulaic fast food.
Bus Company From Singapore to Berjaya and Bukit Bintang Malaysia:
Nestled in the vibrant heart of Kuala Lumpur, Cafe Jamboo stands out as the world’s first customisable Lei Cha (擂茶) concept store. Renowned for its unique offerings and a discreet location known as the “Hole In The Wall by the alley,” this culinary haven beckons food enthusiasts with a promise of innovative Lei Cha creations and an inviting atmosphere.
