With the culinary expertise of Resorts World Genting, La Fiesta is poised to be the go-to destination for authentic Spanish flavors. The menu features not only signature dishes from Marta’s Kitchen but also a broad representation of Spanish cuisine, including a selection of preserved and cured meats like Iberico pork ribs, jamon Serrano, and chorizo, along with top-quality ingredients like Bomba rice, rich olive oils, sun-ripened tomatoes, saffron, pimenton, and special varieties of garlic and onion.
For a delightful sharing experience, the Big Plates selection includes half or full racks of Iberico pork ribs, tender beef cubes, and the Tabla Mixta, perfect for four to six diners, loaded with Iberico pork, lamb chops, beef sirloin, calamari, tiger prawns, Iberico ham, salad, and fries.
With the culinary prowess of Resorts World Genting combined with Marta’s artisanal touch—she began her professional cooking journey at 40—La Fiesta is sure to impress food lovers.
Enhancing your dining experience are the best pomelo gin and tonics in town, authentic sangria, Marta’s homemade summer wine, and indulgent desserts like churros with chocolate and burnt Basque cheesecake.
For reservations, please call 012-3864150.
Must-Try Dishes:
- Presa Iberica: Vermouth-marinated and pan-seared pork shoulder
- Crema Catalana: Caramelized custard cream
- Churros: Plain sugar or cinnamon sugar with a choice of vanilla cream or chocolate dipping sauce
Location: Level 1, SkyAvenue
Hours: Sunday to Thursday: 11am to 10pm; Friday & Saturday: 11am to 11pm
