Nestled in the vibrant heart of Kuala Lumpur, Cafe Jamboo stands out as the world’s first customisable Lei Cha (擂茶) concept store. Renowned for its unique offerings and a discreet location known as the “Hole In The Wall by the alley,” this culinary haven beckons food enthusiasts with a promise of innovative Lei Cha creations and an inviting atmosphere.

The World's 1st Customisable Lei Cha Concept Store

A Culinary Journey Through Lei Cha Innovation

Cafe Jamboo takes pride in its groundbreaking Lei Cha concept, offering a delightful array of bowls that redefine the traditional tea-based dish. Operating from 9:30 AM to 7:00 PM on weekdays and from 9:00 AM to 6:30 PM on weekends, the cafe caters to diverse tastes with a menu featuring signature bowls, snacks, and a wide range of beverages.

Signature Bowls that Ignite the Palate

The star attractions at Cafe Jamboo are undoubtedly the signature Jamboo Bowls, each boasting a distinctive blend of flavors. From the protein-packed “Jamboo Bowl” with cajun seasoned fish to the soul-soothing “Sarawak Laksa” with bihun and shredded chicken, the menu is a symphony of tastes and textures. The “Melakagu Bowl” showcases the fusion of gula melaka-infused chicken, brown rice, and yuzu aioli, while the “Energy Bowl” pays homage to local favorites with jasmine rice, satay, and anchovy.

Vegetarian delights take center stage with the “Green Bowl,” featuring crispy cauliflower and hoisin tofu, and the “Inspirasi Lei Cha,” a medley of leek, tofu, and assorted vegetables bathed in the traditional Lei Cha paste. For those seeking a fiber boost, the “Diet Bowl” with cauliflower rice and a selection of nutritious ingredients is a wholesome option.

Customization at Your Fingertips

Cafe Jamboo invites diners to become culinary architects with the “Build Your Own Jamboo Bowl” option. Choose from a variety of bases, vegetables, toppings, pastes, and brewing options to create a personalized culinary masterpiece.

Savor the Snack Symphony

The snack menu at Cafe Jamboo is equally enticing, featuring delicacies like the “Otak-Otak Fries” with a 60-year-old recipe from Muar, the flavorful “Satay Belakang,” and the crispy cauliflower delight of “Crispy Cauli.” Truffle enthusiasts can indulge in the aromatic “Truffle Fries.”

Refreshing Beverages and All-Day Breakfast Treats

The beverage menu at Cafe Jamboo complements the culinary offerings, with the “Jamboocha Series” stealing the spotlight. Explore fizzy fermented tea in flavors like “Lavender & Rosemary,” “Red Dates & Chrysanthemum,” “Mojito,” and a rotating “Seasonal Flavor.” Additionally, the cafe offers classic delights such as “Iced Matcha Latte.”

For those craving a hearty breakfast, the “All Day Breakfast” menu features classics like the “Traditional Croissant” with specialty Lei Cha butter and fruit jams, the “Egg Mayo Croissant,” and the ever-popular “Grilled Cheese Sourdoguh.”

Cafe Jamboo KL promises a culinary adventure where traditional Lei Cha meets modern innovation. With a commitment to freshness, creativity, and customization, this unique concept store invites patrons to embark on a journey of flavors that tantalize the taste buds and leave an indelible mark on the culinary landscape.